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$8.00/lb

Rib Steak

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$4.00/lb

Top Round Steak

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$5.00/lb

Chuck Roast

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$6.00/lb

Sirloin Tip Roast

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$4.50/lb

Pork Steak

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$4.50/lb

Ham

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$7.00/lb

Beef Sticks

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$4.50/lb

Soup Bones

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$5.00 each

Bovine Tongue

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$5.00/lb

Pork Sausage - ground

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$30

Maple Syrup - 1/2 Gal

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$8.00/lb

Porterhouse Steak

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$4.00/lb

Bottom Round Steak

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$5.00/lb

Rump Roast

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$4.50/lb

Pork Chop

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$6.00/lb

Spare Ribs

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$5.50/lb

Ham Steak

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$7.50/lb

Beef Sticks with Chz

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$2.00 each

Heart (beef/pork)

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$5.00/lb

Ground Pork

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$2.00/lb

Pork Hock

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$18

Maple Syrup - Quart

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$6.00/lb

Sirloin Steak

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$5.00/lb

Arm Roast

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$6.00/lb

Shoulder Roast

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$8.00/lb

T-Bone Steak

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$6.50/lb

Bacon

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$3.50/lb

Hot Dogs

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$4.50/lb

Ground Beef

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$4.50/lb

Liver (beef/pork)

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$5.00/lb

Pork Sausage - cased

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$50

Maple Syrup - Gallon