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$8.00/lb
Rib Steak
$4.00/lb
Top Round Steak
$5.00/lb
Chuck Roast
$6.00/lb
Sirloin Tip Roast
$4.50/lb
Pork Steak
$4.50/lb
Ham
$7.00/lb
Beef Sticks
$4.50/lb
Soup Bones
$5.00 each
Bovine Tongue
$5.00/lb
Pork Sausage - ground
$30
Maple Syrup - 1/2 Gal
$8.00/lb
Porterhouse Steak
$4.00/lb
Bottom Round Steak
$5.00/lb
Rump Roast
$4.50/lb
Pork Chop
$6.00/lb
Spare Ribs
$5.50/lb
Ham Steak
$7.50/lb
Beef Sticks with Chz
$2.00 each
Heart (beef/pork)
$5.00/lb
Ground Pork
$2.00/lb
Pork Hock
$18
Maple Syrup - Quart
$6.00/lb
Sirloin Steak
$5.00/lb
Arm Roast
$6.00/lb
Shoulder Roast
$8.00/lb
T-Bone Steak
$6.50/lb
Bacon
$3.50/lb
Hot Dogs
$4.50/lb
Ground Beef
$4.50/lb
Liver (beef/pork)
$5.00/lb
Pork Sausage - cased
$50
Maple Syrup - Gallon
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